An exceptional wine, balance and consistence.
A clear golden colour, a flowery nose with a subtle dominance of white fruits: pear, apple but also almond and hazelnut. A balanced and elegant Champagne which draws its strong personality from the blend of the three Champagne grape varieties.
Combination: 40 % Pinot Noir 20 % Chardonnay et 40 % Pinot Meunier
Determination of sugars : 8 g/l
Cuvée Demi Sec Tradition
A very consistent wine
Best at the end of a meal, the Demi-Sec reflects the aromas of the Brut Tradition. The optimum dosage gives a consistent wine for desserts keeping an appropriate balance between food and wine.
Combination : 40 % Pinot Noir 20 % Chardonnay et 40 % Pinot Meunier
Determination of sugars : 35 g /l
Cuvée 100% Pinot Meunier
The Champagne Blanc de Noirs is made only from Pinot Noir and/or Pinot Meunier grapes, black grapes with white juice. Its style is full-bodied, vinous and powerful, which designates it as a table Champagne. It has a beautiful light golden colour and a deep nose. The mouth seduces by its corpulence, its structure and its vinosity. A power tempered by a fine bubble and a nice vivacity. Four years of ageing in the cellar.
Determination of sugar : 7 g/l
Cuvée Brut Blanc de Blancs
The reflection of a terroir :
The only white grape variety, the Chardonnay expresses itself differently depending on the region. It provides us with calcareous aromas like the limestone on which it excels, or gratifies us with more exotic aromas in more continental climates and also hints of white flowers like hawthorn and acacia.
Its vivacity and harmony make it more often an aperitif wine.
Combination: 100 % Chardonnay
Determination of sugar : 8 g/l
FRANCK DEBUT’S touch of charm :
To convert this instant’s pleasure into a privilege. A brassy pink salmon colour, this vintage is a privileged companion for intense moments. The aromas of blackberries, of raspberries, of redcurrants and of strawberries remain soft and release a feeling of lightness and conviviality.
Combination : 60 % Pinot Noir 10 % Chardonnay et 30 % Pinot Meunier
Determination of sugar : 8 g/l
Cuvée Brut Réserve
This Champagne is made solely from Chardonnay grapes and is aged for 3 years minimum in the cellar. Ideal for the aperitif or for the start of a meal. A Must!!!!!!.
Combination : 100 % Chardonnay
Determination of sugar : 8 g/l
Body and intensity.
The vintage depicts the typicity and the expression of the year. Respectful of the grape varieties, this vintage accentuates the delicacy of the Pinot Noir and the Chardonnay, the Pinot Noir giving it balance and homogeneity.
Combination: 40% Pinot Noir 40 %Chardonnay et 20 % Pinot Meunier
Determination of sugar : 8 g/l
Cuvée Brut Vieilles Vignes
This vintage is made from a specific choice of grapes from our oldest vines.
This wine is aged for four years in the cellar. Tasting the Cuvée Vieilles Vignes: pale yellow colour with pearly shimmers, the nose gives out a very delicate expression with hints of cherries in eau de vie and of pear brandy.
Combination: 33 % de Pinot Noir , 33% de Pinot Meunier , 34 % de Chardonnay
Determination of sugar : 8 g/l
Cuvée Brut Colors Edition
Elegance and freshness
The colour is a clear, soft yellow with nice silver reflections. The nose is fruity and offers a blend of small red fruits followed by aromas of pastry, viennoiserie and almond paste. One can detect some notes of honey and royal jelly which complete a beautiful aromatic complexity. The effervescence is delicate and soft.
Combination: 40% Pinot Meunier , 40% Pinot Noir , 20% Chardonnay .
Determination of sugar : 8 g/l
Exist in : PINK edition, GOLD edition, RED edition, WHITE edition, SILVER edition , PINK CHAMALLOW edition et BLACK edition
Ratafia is made from grape must coming exclusively from the Champagne vineyards and from Champagne brandies. It is during the ageing process that Ratafia acquires its mellow taste and its luminous and amber colour. Its aromas of candied fruits and citrus fruits are slightly spicy and ideal as an aperitif or at the end of a meal.
Degree of alcohol : 18°
This appellation eau de vie, regulated by decree, is obtained by distilling, in traditional stills, grape marc from de-stemmed and fermented grapes that come exclusively from the Champagne vineyards.
The eau de vie is then refined by ageing in oak barrels (4 to 5 years minimum).
Amber colour
Its fruity and woody taste makes it suitable for various uses: as a digestive with or without ice, in culinary preparations (chocolates, ice creams, sauces, meats, etc.) and cocktails.
Alcohol content : 40°.
Tasting notes :
Nose: fresh grape pulp, slightly woody.
Palate: vanilla, chocolate, fresh grape notes.
This appellation eau de vie is regulated by decree and is obtained by a traditional and discontinuous distillation process of wines coming exclusively from the vineyards of Champagne.
Its ageing of at least 4 to 5 years in oak barrels refines its aromas and develops its delicate bouquet.
Amber colour
It goes well with many culinary preparations and cocktails. As a digestive, it can be drunk with or without ice.
Alcohol content: 40°.
Tasting notes :
Nose: woody, vanilla
Palate: wine notes
The testing box
The tasting box is composed of 1 brut tradition , 1 brut rosé , 1 demi-sec , 1 brut blanc de blancs , 1 brut prestige , 1 ratafia .
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